In 100 g (Grams) of Taro, tahitian, cooked, with salt there is 0 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Taro, tahitian, cooked, with salt.

Fish oil, cod liver	10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw	1135 IU
Mushrooms, maitake, raw	1123 IU
Fish, halibut, Greenland, raw	1097 IU
Mushroom, white, exposed to ultraviolet light, raw	1046 IU
Fish, mackerel, salted	1006 IU
Fish, carp, raw	988 IU
Fish, eel, mixed species, raw	932 IU
Salmon, sockeye, canned, drained solids, without skin and bones	859 IU
Fish, salmon, sockeye, canned, drained solids	841 IU
Salmon, sockeye, canned, total can contents	761 IU
Fish, trout, rainbow, farmed, cooked, dry heat	759 IU
Fish, salmon, chinook, smoked	685 IU
Fish, salmon, sockeye, cooked, dry heat	670 IU
Fish, swordfish, cooked, dry heat	666 IU
Fish, mackerel, Atlantic, raw	643 IU
Fish, sturgeon, mixed species, smoked	642 IU
Fish, trout, rainbow, farmed, raw	635 IU
Steelhead trout, dried, flesh (Shoshone Bannock)	628 IU

Taro, tahitian, cooked, with salt

Taro, tahitian, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro, tahitian, cooked, with salt are listed below.

Water	86.46 g	86.46%
Energy (calorie)	44 kcal
Energy (joule)	182 kJ
Protein	4.16 g	4.16%
Total lipid (fat)	0.68 g	0.68%
Ash	1.85 g	1.85%
Carbohydrate, by difference	6.85 g	6.85%
Calcium, Ca	149 mg	0.15%
Iron, Fe	1.56 mg
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	67 mg	0.07%
Potassium, K	623 mg	0.62%
Sodium, Na	290 mg	0.29%
Zinc, Zn	0.1 mg
Copper, Cu	0.076 mg
Manganese, Mn	0.168 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	38 mg	0.04%
Thiamin	0.044 mg
Riboflavin	0.198 mg

Nutrients in Taro, tahitian, cooked, with salt